All in Recipes

Mushrooms, Chestnuts & Mise En Place

It’s a kitchen rule, maybe the most important kitchen rule. It means ‘put in place’ but I like to think of it as ‘everything in its place.’ If done well it means that during a three-hour service a cook won’t have to peel, chop, or parboil a thing.

Rainyday Beef Stew

When the cold months come we have two options, slap on a pair of shorts and go running, as though to spit in the face of god and nature, or do as we were meant to, turn up the Towens Van Zandt, preheat the oven to 300° and make some beef stew.